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  Ingredients
 
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  • 1 can (415 gram) pink salmon (drained, skin and bones discarded and flake, I would just drain and flake personally)
  • 1 1/2 cup breadcrumbs (dried)
  • 1/2 cup breadcrumbs (dried, extra)
  • 1/4 cup mayonnaise
  • 1/2 cup mayonnaise (extra to serve)
  • 2 green onion, thinly sliced
  • 1 tablespoon curry paste (korma)
  • Vegetable oil, to shallow fry
  • Mixed green salad, to serve
  • Lemon wedges, to serve
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine salmon breadcrumbs, mayonnaise, half the green onion and the curry paste in a large bowl and season to taste.

Step 2

Shape mixture into 8 patties.

Step 3

Place extra breadcrumbs on a large flat plate and press patties in the breadcrumbs to lightly coast and the place on a plate and cover with plastic food wrap and chill for 15 minutes.

Step 4

Heat oil in a large frying pan over moderate heat and cook patties in batches for 2 minutes on each side or until golden brown and heated through and then drain on paper towel.

Step 5

Sprinkle salmon patties with remaining green onions and serve with extra mayonnaise, mixed green salad and lemon wedges.

Step 6

For a change you can make Tuna Patties - omit salmon and curry paste and add 425 grams drained tuna and two tablespoon finely chopped dill.

  Nutritional Facts
 
 
  • Serving Size: 1 (193.3 g)
  • Calories 441.3
  • Total Fat - 20.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 59 mg
  • Sodium - 769.7 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 7.8 g
  • Protein - 25.6 g
  • Calcium - 56.1 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg
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