Salmon Patties With Mayonnaise
"From Recipe+ Oct.'16. Chill time not included in times."
Ingredients
Nutritional
- Serving Size: 1 (193.3 g)
- Calories 441.3
- Total Fat - 20.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 59 mg
- Sodium - 769.7 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 2.1 g
- Sugars - 7.8 g
- Protein - 25.6 g
- Calcium - 56.1 mg
- Iron - 2.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine salmon breadcrumbs, mayonnaise, half the green onion and the curry paste in a large bowl and season to taste.
Step 2
Shape mixture into 8 patties.
Step 3
Place extra breadcrumbs on a large flat plate and press patties in the breadcrumbs to lightly coast and the place on a plate and cover with plastic food wrap and chill for 15 minutes.
Step 4
Heat oil in a large frying pan over moderate heat and cook patties in batches for 2 minutes on each side or until golden brown and heated through and then drain on paper towel.
Step 5
Sprinkle salmon patties with remaining green onions and serve with extra mayonnaise, mixed green salad and lemon wedges.
Step 6
For a change you can make Tuna Patties - omit salmon and curry paste and add 425 grams drained tuna and two tablespoon finely chopped dill.
Tips
No special items needed.