Salmon Chowder
Recipe: #26585
July 18, 2017
Categories: Salmon, Carrot, Potatoes, Scandinavian Fathers Day, Mothers Day, Sunday Dinner, Kosher, No Eggs, more
"In Norway this delicious seafood chowder is made with Atlantic Salmon, but other types of salmon will work fine. Serve with crispy bread with herb butter and a nice salad and you have a meal!"
Ingredients
Nutritional
- Serving Size: 1 (990.3 g)
- Calories 699.5
- Total Fat - 27.4 g
- Saturated Fat - 13.6 g
- Cholesterol - 128.6 mg
- Sodium - 798.5 mg
- Total Carbohydrate - 63.5 g
- Dietary Fiber - 8.7 g
- Sugars - 14.5 g
- Protein - 50.6 g
- Calcium - 450.6 mg
- Iron - 4.2 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Sauté onions and garlic until transparent.
Step 2
Place potatoes, carrots, water, bouillon cube and salt into a soup kettle and simmer for 15 minutes. Add remainder of vegetables and simmer.
Step 3
In a separate bowl whisk instant potatoes and milk. Add this gradually while stirring.
Step 4
Add fish and stir until soup thickens. Lower the heat. Crumble the fish into smaller pieces when it is cooked. Add cream gradually while stirring.
Step 5
Season with freshly ground pepper, Worcestershire and salt to taste. Turn heat off and let rest for a few minutes.
Step 6
Step 7
Garnish the Salmon Chowder with fresh chives before serving
Tips
No special items needed.