Sally Ann Cookies

1d
Prep Time
15m
Cook Time
1d 15m
Ready In

Recipe: #13935

August 18, 2014



"This is a very old recipe. I'm guessing on the amount of flour. and no instructions again ,im guessing Holy mackerel does it have a lot of stuff in it!"

Original is 50 servings
  • FROSTING

Nutritional

  • Serving Size: 1 (58.1 g)
  • Calories 230.7
  • Total Fat - 11.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 22.3 mg
  • Sodium - 100.4 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 15.5 g
  • Protein - 3.4 g
  • Calcium - 40.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

See lol BIG list.

Step 2

Cream lard, butter add sugar. Add molasses, sorghum (lighter molasses) honey, corn syrup. Beat. Add eggs; beat.

Step 3

Add spices (they are all ground).

Step 4

Add almonds, beat.

Step 5

Add milk; beat.

Step 6

Make dough stiff (add 1 cup at a time) LOSE THE MIXER NOW USE WOODEN SPOON) to roll out the next morning (I'm guessing they mean to put in frig overnight).

Step 7

Cut oblong but not too large.

Step 8

Bake in moderate oven 15 minutes or so @ 375 degrees F.

Step 9

When cool, frost with white almond bark.

Step 10

Dough keeps 2 weeks in fridge.

Tips


No special items needed.

0 Reviews

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