Salat (Mixed Vegetable Salad)
Recipe: #22542
January 15, 2016
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Onions, Radish, Indian, Gluten-Free, Heart Healthy, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Spicy, more
"Adapted from Time-Life Foods of the World. This is a traditional accompaniment to tandoori meats. The meat is served on top of the salad and sprinkled with garam masala."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (495.5 g)
- Calories 142.1
- Total Fat - 2.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 599.9 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 7.8 g
- Sugars - 13 g
- Protein - 6.4 g
- Calcium - 104.1 mg
- Iron - 2 mg
- Vitamin C - 174.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spread onion evenly on a large serving platter.
Step 2
Arrange tomatoes around the edge.
Step 3
Arrange radishes, lemon wedges, and chili peppers around the tomatoes.
Step 4
Sprinkle with lemon juice, salt and pepper.
Tips
No special items needed.
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