Salami-Avocado Sandwich Wrap With Balsamic Mustard Spread
"Tasty. Adapted from a recipe I got a few days ago from a PBS food newletter. Salt and pepper amounts shown are just guesses--I simply use my salt and pepper shakers to shake on what seems right to me."
Ingredients
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- BALSAMIC MUSTARD SPREAD
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Nutritional
- Serving Size: 1 (214 g)
- Calories 462.7
- Total Fat - 26.2 g
- Saturated Fat - 6.8 g
- Cholesterol - 34 mg
- Sodium - 1241.2 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 9.6 g
- Sugars - 3.3 g
- Protein - 14.3 g
- Calcium - 60.4 mg
- Iron - 3.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Stir together Balsamic Mustard Spread ingredients until well blended.
Step 2
Sprinkle cider vinegar, salt and pepper over the onion and avocados.
Step 3
Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
Step 4
Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
Step 5
Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
Step 6
Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
Step 7
Eat at once or wrap in plastic wrap and refrigerate.
Tips
No special items needed.