Salade Aphrodite
Recipe: #20434
August 03, 2015
Categories: Salads, Fruit Salad, Apple, Celery, French, One-Pot Meal, July 4th, Labor Day, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Yogurt, Kosher Dairy, Vegetarian Dinner, more
"The Alice B. Toklas Cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.1 g)
- Calories 114.7
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 62.5 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 1.5 g
- Sugars - 7.4 g
- Protein - 3.5 g
- Calcium - 121.5 mg
- Iron - 1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, combine the celery and greek yogurt. Stir to combine.
Step 2
Peel, slice, and chop the apples one by one, stirring them into the celery and yogurt as you go to prevent browning.
Step 3
Season.
Tips
No special items needed.
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