Sage and Macadamia Pork Roast
Recipe: #15884
November 13, 2014
Categories: Pork Roast, Macadamia Nut, Australian Fathers Day, Sunday Dinner, Oven Roast, High Protein, No Eggs, more
"From a pamphlet from the local butcher. Suggested you serve with roast vegetables or salad."
Ingredients
Nutritional
- Serving Size: 1 (316.4 g)
- Calories 777.6
- Total Fat - 47.6 g
- Saturated Fat - 18.3 g
- Cholesterol - 218.2 mg
- Sodium - 370.8 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2 g
- Sugars - 0.4 g
- Protein - 71 g
- Calcium - 64.1 mg
- Iron - 3.2 mg
- Vitamin C - 8.3 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Preheat oven to 250°C.
Step 2
Score the pork rind thinly and lay flat on a board rind side down.
Step 3
Combine the bread crumbs, melted butter, sage, parsley, spring onions and macadamia nuts in a large bowl and mix well.
Step 4
Place the seasoning into the centre of the pork and roll to enclose and then insert skewers and lace with string to secure and place on a rack in a baking tray.
Step 5
Rub the surface with oil and sea salt.
Step 6
Cook for 20 minutes then reduce heat to 180C for a further 40 to 50 minutes depending upon the weight (allow 40 minutes per kilo).
Step 7
Allow to stand for 10 minutes prior to slicing and serving with vegetables or salad of choice.
Tips
No special items needed.