Sage and Macadamia Pork Roast

10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"From a pamphlet from the local butcher. Suggested you serve with roast vegetables or salad."

Original is 7 servings

Nutritional

  • Serving Size: 1 (316.4 g)
  • Calories 777.6
  • Total Fat - 47.6 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 218.2 mg
  • Sodium - 370.8 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 2 g
  • Sugars - 0.4 g
  • Protein - 71 g
  • Calcium - 64.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 1.8 mg

Step by Step Method

Step 1

Preheat oven to 250°C.

Step 2

Score the pork rind thinly and lay flat on a board rind side down.

Step 3

Combine the bread crumbs, melted butter, sage, parsley, spring onions and macadamia nuts in a large bowl and mix well.

Step 4

Place the seasoning into the centre of the pork and roll to enclose and then insert skewers and lace with string to secure and place on a rack in a baking tray.

Step 5

Rub the surface with oil and sea salt.

Step 6

Cook for 20 minutes then reduce heat to 180C for a further 40 to 50 minutes depending upon the weight (allow 40 minutes per kilo).

Step 7

Allow to stand for 10 minutes prior to slicing and serving with vegetables or salad of choice.

Tips


No special items needed.

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