Russian Beet And Mushroom Salad
Recipe: #13475
July 29, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Beet, Mushrooms, Eastern European, Gluten-Free, Low Cholesterol, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"For world tour game, come join my team needs recipe wrangler and i can wrangle lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (318.3 g)
- Calories 219.6
- Total Fat - 12.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 107.9 mg
- Sodium - 2026.9 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 7.1 g
- Sugars - 14.9 g
- Protein - 6.1 g
- Calcium - 136.7 mg
- Iron - 1.7 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute in oil the onions and mushrooms until golden. toss in beets add herb, toss.
Step 2
Add mayo and salt and pepper just enough to coat.
Step 3
Add eggs, toss.
Step 4
Serve.
Tips
No special items needed.
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