Runza Dough

2h
Prep Time
0m
Cook Time
2h
Ready In

Recipe: #14970

October 22, 2014



"This is just the dough so I didn't cook this, its also good with other fillings like ham and cheese, you can use my runza filling"

Original is 8 servings

Nutritional

  • Serving Size: 1 (188.6 g)
  • Calories 488.8
  • Total Fat - 15.7 g
  • Saturated Fat - 6 g
  • Cholesterol - 66.8 mg
  • Sodium - 292.8 mg
  • Total Carbohydrate - 74 g
  • Dietary Fiber - 2.3 g
  • Sugars - 13.9 g
  • Protein - 11.4 g
  • Calcium - 49.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Measure 1 3/4 cup flour.

Step 2

Add yeast, lard, sugar, milk, water, and salt. Mix.

Step 3

Add eggs. Stir in remaining flour.

Step 4

Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.

Step 5

These are great.

Tips


No special items needed.

1 Reviews

ellie

Very easy. I used crisco instead of lard and also forgot the milk, but it still seemed to work out very well. Thanks for sharing!

5.0

review by:
(10 May 2023)

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