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  Ingredients
 
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  • 1/3 cup rum (dark)
  • 1/2 teaspoon ground cinnamon
  • 1 1/3 cups raisins (packed golden raisins)
  • 1/4 teaspoon rum extract
  • 4 cups ice cream (2 pints vanilla, premium-quality, or frozen yogurt, softened)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a saucepan simmer rum with cinnamon and raisins, stirring, until raisins are plumped, about 2 minutes, and cool slightly. In a large bowl whisk raisins and rum extract into ice cream or frozen yogurt until combined. Freeze ice cream or frozen yogurt in a freezer container at least 2 hours and up to 1 week.

  Nutritional Facts
 
 
  • Serving Size: 1 (81 g)
  • Calories 201.5
  • Total Fat - 5 g
  • Saturated Fat - 3 g
  • Cholesterol - 19.4 mg
  • Sodium - 39.3 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 31 g
  • Protein - 2.7 g
  • Calcium - 76.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg
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