Rum & Pepper Ham Steaks
Recipe: #9602
May 16, 2013
Categories: Breakfast, Birthday, Brunch Mothers Day, Picnic, Romantic Dinner, Valentine's Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Open Fire, , more
"SOURCE:DERRICK RICHES If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or use only half if you want to keep the spice factor down."
Ingredients
Nutritional
- Serving Size: 1 (379 g)
- Calories 389.9
- Total Fat - 15 g
- Saturated Fat - 4.8 g
- Cholesterol - 92.8 mg
- Sodium - 2242.1 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 2.4 g
- Sugars - 19.2 g
- Protein - 33.2 g
- Calcium - 52.6 mg
- Iron - 1.8 mg
- Vitamin C - 76.5 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Combine all ingredients for marinade in a medium mixing bowl.
Step 2
Place ham steaks in a resealable plastic bag, and pour mixture over steaks.
Step 3
Seal bag and allow to marinate for 3-4 hours in refrigerator.
Step 4
Preheat grill.
Step 5
Remove steaks from bag and reserve marinade.
Step 6
Place marinade mixture, including jalapenos, in a saucepan.
Step 7
Bring mixture to a boil, reduce heat and allow mixture to reduce by half.
Step 8
Place ham steaks on grill and cook on medium heat for 13-15 minutes.
Step 9
Remove from heat, slice, and serve with cooked marinade.
Tips
No special items needed.