Created by: Shadows1
Created on May 16, 2013
Categories: Breakfast, Dinner, Lunch, Main Dish, Pork, Ham, Alcohol, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Brunch, Ladies Luncheon, Mother's Day, Picnic, Romantic Dinner, Summer, Valentine's Day, Weeknight Meals, Grilling (Outdoor), Refrigerator, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spicy, Open Fire (more)
Rum & Pepper Ham Steaks
"SOURCE:DERRICK RICHES If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or use only half if you want to keep the spice factor down."
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Prep Time: 3-4hPT3-4H
Cook Time: 13-15mPT13-15M
Lee I am not sure how you came to put these ingredients together but they sure work. Absolutely delicious! I had to seprate the steak to two pieces to get it into the zip lock but flipped the bag everytime I opened the fridge and marinated it for 6.... Read more
- 2 bone-in (350 grams) ham steaks
- 1/2 cup rum
- 1/2 cup orange juice
- 2 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon lime zest
- 1 jalapeno pepper, sliced
What You Will Need
No special items needed.
Combine all ingredients for marinade in a medium mixing bowl.
Place ham steaks in a resealable plastic bag, and pour mixture over steaks.
Seal bag and allow to marinate for 3-4 hours in refrigerator.
Remove steaks from bag and reserve marinade.
Place marinade mixture, including jalapenos, in a saucepan.
Bring mixture to a boil, reduce heat and allow mixture to reduce by half.
Place ham steaks on grill and cook on medium heat for 13-15 minutes.
Remove from heat, slice, and serve with cooked marinade.
- Serving Size: 1 (379 g)
- Calories 389.9
- Total Fat - 15 g
- Saturated Fat - 4.8 g
- Cholesterol - 92.8 mg
- Sodium - 2242.1 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 2.4 g
- Sugars - 19.2 g
- Protein - 33.2 g
- Calcium - 52.6 mg
- Iron - 1.8 mg
- Vitamin C - 76.5 mg
- Thiamin - 1.7 mg