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Rum & Pepper Ham Steaks

"SOURCE:DERRICK RICHES If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or use only half if you want to keep the spice factor down."

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Prep Time: 3-4h

Cook Time: 13-15m

   

Servings: 2  

 
 
  • 5.0000

Lee I am not sure how you came to put these ingredients together but they sure work. Absolutely delicious! I had to seprate the steak to two pieces to get it into the zip lock but flipped the bag everytime I opened the fridge and marinated it for 6.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 bone-in (350 grams) ham steaks
  • 1/2 cup rum
  • 1/2 cup orange juice
  • 2 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon lime zest
  • 1 jalapeno pepper, sliced
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine all ingredients for marinade in a medium mixing bowl.

Step 2

Place ham steaks in a resealable plastic bag, and pour mixture over steaks.

Step 3

Seal bag and allow to marinate for 3-4 hours in refrigerator.

Step 4

Preheat grill.

Step 5

Remove steaks from bag and reserve marinade.

Step 6

Place marinade mixture, including jalapenos, in a saucepan.

Step 7

Bring mixture to a boil, reduce heat and allow mixture to reduce by half.

Step 8

Place ham steaks on grill and cook on medium heat for 13-15 minutes.

Step 9

Remove from heat, slice, and serve with cooked marinade.

  Nutritional Facts
 
 
  • Serving Size: 1 (379 g)
  • Calories 389.9
  • Total Fat - 15 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 92.8 mg
  • Sodium - 2242.1 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 19.2 g
  • Protein - 33.2 g
  • Calcium - 52.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 76.5 mg
  • Thiamin - 1.7 mg
  Reviews
 
 
1 review

Lee I am not sure how you came to put these ingredients together but they sure work. Absolutely delicious! I had to seprate the steak to two pieces to get it into the zip lock but flipped the bag everytime I opened the fridge and marinated it for 6 hours. I only did 1 steak but did the whole marinade. When I poured off the marinade I saved the Jalapeno slices and placed them raw on top of the steak - hot but so good. I pan fried as I rarely BBQ. This recipe goes to the top of my favorite Ham steak recipes.

 

Review by Bergy