Ruby Red Jellies
Recipe: #19549
June 13, 2015
Categories: Desserts, Lemon, Strawberry, Australian, 5 Ingredients Or Less, Birthday, Christmas, July 4th, Valentine's Day, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, , more
"A family favourite that is a lovely light (adult) jelly that is delightful served on a hot night after dinner!! Can be served topped with whipped cream."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (94.5 g)
- Calories 119.5
- Total Fat - 4.2 g
- Saturated Fat - 1 g
- Cholesterol - 5.5 mg
- Sodium - 97.8 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.5 g
- Sugars - 12.8 g
- Protein - 1.7 g
- Calcium - 16.2 mg
- Iron - 0.7 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
** NOTE ~ Use only half the quantity of water recommended on the jelly packet insructions.
Step 2
Stir sugar into the strawberries and stand for 10 minutes.
Step 3
Puree the strawberry mixture.
Step 4
Make up the jelly with the water, (see note above) add lemon juice (or passionfruit) Grand Marnier and pureed strawberries.
Step 5
Pour mixture into champagne glasses and chill for four hours or until set.
Step 6
Jellies usually make about 4-6 depending on size of wine or champagne glasses used.
Step 7
You can top the Jellies with whipped cream if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
