Rosemary Puffs
Recipe: #17570
February 24, 2015
Categories: Breads, Brunch, Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (32.5 g)
- Calories 138.2
- Total Fat - 10.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 36 mg
- Sodium - 285 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 2.9 g
- Calcium - 85.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350 deg F.
Step 2
Spray 12 regular muffin cups with non-stick cooking spray.
Step 3
Beat the 2 eggs and the oil, then the flour, baking powder, salt, pepper and Rosemary. Mix well until smooth.
Step 4
Spoon batter into muffin cups, filling about three-fourths full. Sprinkle with Parmesan cheese.
Step 5
Bake in preheated oven for 20 - 25 minutes, until puffed and golden.Best served warm.
Tips
No special items needed.
1 Reviews
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