Roman Kebabs

20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #22254

December 25, 2015



"Another recipe out of my "Everyday Cooking" cookbook."

Original is 4 servings

Nutritional

  • Serving Size: 1 (340.3 g)
  • Calories 739.9
  • Total Fat - 38.5 g
  • Saturated Fat - 14 g
  • Cholesterol - 51.6 mg
  • Sodium - 1230.9 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 4.6 g
  • Sugars - 9.4 g
  • Protein - 36.5 g
  • Calcium - 1145 mg
  • Iron - 4.7 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Preheat oven to 450°.

Step 2

Soak 4 wooden skewers in water for 10 minutes (can use metal).

Step 3

Cut bread into thick slices, and cut mozzarella into 12 slices.

Step 4

Slice tomatoes into 3 slices each.

Step 5

Combine oil, lemon juice, oregano and seasoning in a shallow dish.

Step 6

Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.

Step 7

Pour any remaining oil over kebabs.

Step 8

Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.

Step 9

Serve garnished with basil.

Tips


  • Skewers

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