1 1/2 pounds boneless skinless chicken breasts (breasts, pounded thinly)
6 to 12 tablespoons tomato sauce (2 tablespoons for each breast, not crushed tomatoes)
6 mozzarella cheese slices (thin slices)
1 1/2 cups bread crumbs (seasoned)

1/4 cup grated Parmesan cheese
Olive oil (extra virgin)
Mozzarella cheese, shredded

Nutritional

Serving Size: 1 (386.5 g)
Calories 828.8
Total Fat - 39 g
Saturated Fat - 22.3 g
Cholesterol - 243.5 mg
Sodium - 1609.2 mg
Total Carbohydrate - 13 g
Dietary Fiber - 0.8 g
Sugars - 2.9 g
Protein - 102.6 g
Calcium - 1670.3 mg
Iron - 2.8 mg
Vitamin C - 1.6 mg
Thiamin - 0.3 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat oven to 350 degrees. Lay cutlet flat. Spread approximately 1-2 tbsp. tomato sauce on cutlet. Place one thin slice of mozzarella on top of sauce.

Step 2

Roll up cutlet, being careful to not push out sauce or cheese. Tightly secure cutlet with one or two toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese.