Roasted Winter Root Soup, Czech
"From deaghaidhrecipes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (394.3 g)
- Calories 211.3
- Total Fat - 6.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.1 mg
- Sodium - 1289.1 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 6.1 g
- Sugars - 4.6 g
- Protein - 9.1 g
- Calcium - 90.1 mg
- Iron - 2.1 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the Oven to 400°F.
Step 2
Add all Root Vegetables and Kielbasa to a Dutch Oven or baking sheet, coat with the Olive Oil, Salt, and Pepper.
Step 3
Roast for 10 minutes, stir, and then another 10 minutes.
Step 4
Remove and put into a large Soup Pot.
Step 5
Add the Vegetable Stock and heat on high heat until it boils.
Step 6
Add the remaining Herbs mushrooms,and Spices, reduce heat to low heat.
Step 7
Simmer for 20 minutes, or until vegetables are fork tender.
Tips
No special items needed.
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