Roasted Sweet Potatoes & Vegetables With Thyme & Maple Syrup
Recipe: #21222
October 09, 2015
""Packed with flavour, these potatoes are a brilliant addition to any meal. Different from the norm, this dish will grace any table.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (155.4 g)
- Calories 126.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30.1 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 3.4 g
- Sugars - 9.2 g
- Protein - 2.6 g
- Calcium - 34.4 mg
- Iron - 1 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Scatter the sweet potato, carrot, and parsnip batons onto a baking tray/pan, drizzle over with oil and season with salt and pepper;
Step 2
Roast in the oven for some 30 minutes or so until the vegetables are softish;
Step 3
Remove from oven, scatter in the thyme sprigs and drizzle maple syrup over everything;
Step 4
Return to oven and continue roasting for a further 15 minutes or so until everything well cooked through
Tips
No special items needed.
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