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Roasted Sweet Potatoes & Brussels Sprouts

"This healthy recipe is quick and easy and makes for a perfect side dish."

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Prep Time: 10m

Cook Time: 30m

   

Servings: 2  

 
 
  • 5.0000

Great combo of yams and sprouts! Will see repeats here for sure. Thanks for sharing Bea! Made for Billboard Recipe Tag..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 pounds Brussels sprouts (washed, trimmed and halved)
  • 6 ounce sweet potato (peeled and diced, about 1 inch cubes)
  • 2 teaspoons oil (avocado oil, can use EVOO)
  • Sea salt, to taste
  • Fresh ground black pepper, to taste
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Place the prepared Brussels sprouts and sweet potato into a large bowl with remaining ingredients and toss to coat completely.

Step 2

Place on a parchment paper lined baking sheet and roast in a preheated 375 degree oven for 30 minutes or until sweet potatoes are soft and cooked through.

Step 3

Enjoy!

  Nutritional Facts
 
 
  • Serving Size: 1 (543.1 g)
  • Calories 300.3
  • Total Fat - 5.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 118.6 mg
  • Total Carbohydrate - 55.5 g
  • Dietary Fiber - 19.1 g
  • Sugars - 10.6 g
  • Protein - 17 g
  • Calcium - 200.8 mg
  • Iron - 7 mg
  • Vitamin C - 402.3 mg
  • Thiamin - 0.7 mg
  Reviews
 
 
1 review

Great combo of yams and sprouts! Will see repeats here for sure. Thanks for sharing Bea! Made for Billboard Recipe Tag.

 

Review by Luvcookn