Roasted Red Pepper Pesto With Feta

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #22942

February 23, 2016



"Use for recipe #recipe22943 or any recipe you like"

Original is 4 servings

Nutritional

  • Serving Size: 1 (105.5 g)
  • Calories 127.8
  • Total Fat - 10 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 4.2 mg
  • Sodium - 57 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4 g
  • Protein - 2.3 g
  • Calcium - 45.9 mg
  • Iron - 1 mg
  • Vitamin C - 109.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place everything into a food processor and puree.

Tips


No special items needed.

1 Reviews

lovinretirement

Made this today to serve with orzo pasta. Although I didn't have any fresh oregano, I used 1/2 teaspoon dried. And I used grated parmesan instead of feta, since it's lower in potassium. It is excellent!

5.0

review by:
(27 Feb 2016)

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