Created by: twissis
Created on November 29, 2017
Categories: Dairy, Cheese, Vegetables, Appetizers, Potatoes , Greek, North American, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy (more)
Roasted Potato Skins With Garlic Cheese Dip
"Found @ goodfooddotcomdotau & posted there by Jill Dupleix, the pic of this recipe made me drool over what could be so easily done w/baked potato peelings. Jill said that "Desiree potatoes work well, but avoid potatoes w/a green tinge. Use the cooked potato flesh for mash, chowder or gnocchi. Serve the skins w/this garlicky fresh cheese dip or top w/bacon, blue cheese, salmon caviar, etc." ENJOY!"
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Prep Time: 10mPT10M
Cook Time: 85-90mPT85-90M
We have really fallen in love with goat cheese as of late and this recipe sounded delicious. I halved the recipe and used greek yogurt vs. regular. I was a little reluctant to use the entire tsp. of red wine vinegar since both cheeses tend to be.... Read more
- 2 pounds potatoes (5 med-lrg potatoes, well-scrubbed)
- 3 tablespoons olive oil (extra virgin)
- Sea salt & pepper
- 100 grams goat cheese (soft goat's cheese or feta, crumbled)
- 100 grams yogurt
- 1 garlic clove, finely grated
- 1 teaspoon red wine vinegar
- 2 tablespoon chopped chives
What You Will Need
- No special items are required.
Preheat oven to 200 C.
Coat the potatoes in 1 tbsp olive oil & prick all over w/a fork. Bake for 1 hr until tender inside & crisp outside.
When cool enough to handle, cut ea potato lengthwise into quarters & scoop out the flesh, leaving a 5 mm layer of flesh next to the skin. Brush lightly w/1 tbsp olive oil & scatter w/sea salt & pepper.
Bake at 200 C for 25-30 min or until crisped & brown.
Whisk or whiz the goat's cheese, yogurt, garlic, vinegar & chives w/sea salt, pepper & the remaining 1 tbsp olive oil & serve together.
- Serving Size: 1 (296.4 g)
- Calories 361.8
- Total Fat - 17.6 g
- Saturated Fat - 4.8 g
- Cholesterol - 21 mg
- Sodium - 301.9 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.5 g
- Sugars - 4.7 g
- Protein - 13.3 g
- Calcium - 276.7 mg
- Iron - 1.3 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg