Roasted Peppers and Feta Salad
"A tasty salad that is always a hit whenever I serve it. I have been making this for a few years now and cannot remember who gave it to me. It is jotted down on a recipe card and not in my hand writing. I wish I knew who gave it to me so i could give them credit for it."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (153.3 g)
- Calories 565.9
- Total Fat - 49.4 g
- Saturated Fat - 16.6 g
- Cholesterol - 69.7 mg
- Sodium - 1468.5 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.2 g
- Sugars - 7.4 g
- Protein - 22 g
- Calcium - 294.5 mg
- Iron - 3 mg
- Vitamin C - 40.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix everything together in a bowl.
Step 2
Cover and refrigerate for at least 3 hours.
Tips
No special items needed.
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