Roasted Parmesan Cauliflower
Recipe: #6778
October 12, 2012
"This is an easy side dish to an everyday meal or a holiday dinner. It's delicious to!"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 265.7
- Total Fat - 22 g
- Saturated Fat - 4.8 g
- Cholesterol - 10.5 mg
- Sodium - 196.2 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 4 g
- Sugars - 3.9 g
- Protein - 9.1 g
- Calcium - 219.2 mg
- Iron - 1 mg
- Vitamin C - 95.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a large baking pan lightly with cooking spray. Heat oven to 425 degrees
Step 2
In a large bowl toss the cauliflower florets with the olive oil, garlic and Parmesan cheese.
Step 3
Spread the cauliflower out on the prepared baking pan. Sprinkle with salt and pepper. Oven roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.
Tips
No special items needed.