Roasted Nectarines With Mulled Wine Sauce
Recipe: #17678
March 04, 2015
Categories: Desserts, Nectarines, Australian, Christmas, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Wine, Kosher Dairy, more
"Such a delicious way to use fresh nectarines. Served with custard, ice-cream or yoghurt. I found this recipe in the paper and this is such a lovely dessert for summer, it would make for a lovely light dessert during the Christmas period, the spices just compliment the nectarines so well. I am also going to try this with plums. I removed the skins after cooking, the skins come off so well, and looks better for presentation."
Ingredients
Nutritional
- Serving Size: 1 (478.2 g)
- Calories 390.7
- Total Fat - 11.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 28.7 mg
- Sodium - 106.2 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 5.4 g
- Sugars - 58.2 g
- Protein - 3.2 g
- Calcium - 59.5 mg
- Iron - 1.6 mg
- Vitamin C - 54.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 200C (fanforced 180C).
Step 2
Put the nectarines in ovenproof casserole dish so they fit snugly.
Step 3
Scatter with the sugar and dot with the butter. Add the wine, spices and orange zest.
Step 4
Cover dish with foil and roast nectarines for 30 minutes, until the fruit is soft.
Step 5
Cool nectarines in the syrup, (I refrigerated and served cold).
Step 6
These can be served on their own or with either yoghurt, ice-cream or custard.
Tips
No special items needed.