Roasted Honey Balsamic Pearl Onions
Recipe: #1640
October 29, 2011
Categories: Side Dishes, Onions, Oven Bake, Low Carbohydrate, Vegetarian, more
"A great side dish. They are just so easy to make and are such a nice compliment to so many dishes. You can use fresh pearl onions, but to make things easy ... I use a couple of boxes of frozen onions. They are already cleaned and ready to cook. Don't forget to add the fresh herbs. Perfect for entertaining."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (104.8 g)
- Calories 213.8
- Total Fat - 14.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 241.4 mg
- Sodium - 120.9 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0 g
- Sugars - 9.5 g
- Protein - 9.6 g
- Calcium - 33.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Onions ... In a medium bowl, add the olive oil, balsamic, honey, thyme, rosemary, salt and pepper and mix well. Add the onions and toss to combine.
Step 2
Bake ... Add the onions to a 13x9 baking dish and spread them out as much as possible, then cover with foil. Bake in a 350 degree oven on the middle shelf for 20-25 minutes. Uncover, mix again, recover and bake another 20-25 minutes, until golden brown and tender.
Step 3
Serve ... Great with just about anything. I love it with roasted or braised meats or slow cooked meats. True comfort food. Also wonderful for entertaining. Very easy to make. ENJOY!
Tips
No special items needed.
1 Reviews
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