Roasted Garlic-Herb New Potatoes
Recipe: #8569
March 11, 2013
Categories: Side Dishes, Garlic, Potatoes, St Patricks Day, Oven Bake, Oven Roast, Gluten-Free Kosher, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Tender and savory with garlic. A fine accompaniment to roasts."
Ingredients
Nutritional
- Serving Size: 1 (201.3 g)
- Calories 174.5
- Total Fat - 6.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 1.9 mg
- Sodium - 66.3 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 3.1 g
- Sugars - 8.4 g
- Protein - 2.4 g
- Calcium - 45.2 mg
- Iron - 1.3 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.
Step 3
Reduce heat and cook for 10 minutes; drain well.
Step 4
Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).
Step 5
Sprinkle with the thyme, salt, and pepper.
Step 6
Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.
Step 7
Place on a serving platter or dish and garnish with parsley,.
Tips
No special items needed.