Roasted Garlic Chicken & Sweet Potatoes
Recipe: #6722
October 07, 2012
Categories: Chicken, Garlic, Sweet Potato/Yam, Christmas, Sunday Dinner, Oven Roast Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Kosher Meat, Chicken Dinner, more
"This is mmmmmmmmm so good if you love garlic I would not hesitate to make this"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (667.2 g)
- Calories 908.4
- Total Fat - 41.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 438.9 mg
- Sodium - 255.8 mg
- Total Carbohydrate - 75.1 g
- Dietary Fiber - 9.2 g
- Sugars - 1.6 g
- Protein - 62.3 g
- Calcium - 353.5 mg
- Iron - 14 mg
- Vitamin C - 78.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In bowl toss the potatoes and chicken with lemon juice, vegetable oil, rosemary, seasoning salt and pepper. Arrange potatoes in single layer in bottom of a 13- x 9-inch glass baking dish, then arrange the chicken, skin side up, over potatoes. Nestle the garlic cloves in between the chicken and potato slices. Cover and refrigerate 4 hours.
Step 2
Preheat oven to 425°F oven. Roast basting occasionally, until juices run clear when chicken is pierced and potatoes are tender, 1 to 1-1/4 hours.
Tips
No special items needed.
1 Reviews
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