Roasted Garlic Aioli
"I made this to serve with salmon patties, you will need to start with a small amount of Creole seasoning and keep adding until you reach you desired flavor, I would start with 1 teaspoon"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (18.3 g)
- Calories 115
- Total Fat - 12.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 20.8 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.7 g
- Calcium - 3.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Process the eggs and egg yolks in a food processor until frothy, about 2 minutes.
Step 2
With the machine on, add the oil in a thin stream.
Step 3
When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly.
Step 4
Refrigerate until ready to use.
Step 5
HOW TO MAKE THE ROASTED GARLIC: Preheat the oven to 400 F. Expose the garlic bulb by peeling away the outer paper-like layers of skin, leaving the individual cloves held together. Cut off the top 1/2-inch of the cloves. Drizzle a small amount of olive oil over the bulb. Season with salt & pepper then cover bulbs foil. Bake 30 minutes.
Tips
No special items needed.
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