Roasted Cauliflower (With A Cheese Sauce)
Recipe: #18539
April 20, 2015
Categories: Side Dishes, Cheese, Cheddar, Cauliflower, Sunday Dinner, Oven Roast, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Kids will really like this"
Original is 4 servings
Ingredients
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- CHEESE SAUCE
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Nutritional
- Serving Size: 1 (384.9 g)
- Calories 199.2
- Total Fat - 9.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 24.6 mg
- Sodium - 324.9 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 6.3 g
- Sugars - 8.3 g
- Protein - 13.5 g
- Calcium - 315.2 mg
- Iron - 1.4 mg
- Vitamin C - 150.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Eat the oven to 425° F. Line a baking pan with foil and grease or spray with nonstick cooking spray.
Step 2
In a large bowl, toss the cauliflower florets with a generous amount of olive oil. Spread out in a single layer on the baking sheet. Sprinkle lightly with salt and pepper.
Step 3
Roast the cauliflower for 25 to 30 minutes, turning 2 to 3 times throughout the cooking.
Step 4
Meanwhile, make the sauce: in a saucepan, melt the butter over medium heat. Add the flour, garlic powder and mustard powder; cook, stirring constantly, for 2 minutes.
Step 5
Gradually whisk in the milk. Continue cooking and stirring until thickened. Add the cheese and continue cooking until the cheese has melted.
Step 6
Add salt and pepper, to taste.
Step 7
Remove the roasted cauliflower to a serving platter and drizzle with some of the cheese sauce. Put the remaining sauce in a small dish and serve along with the cauliflower.
Tips
No special items needed.
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