Roasted Brussels Sprouts With Bacon
Recipe: #16377
December 17, 2014
Categories: Side Dishes, Bacon, Brussels sprouts, Christmas, Sunday Dinner, Thanksgiving, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"I'm making this again for my Christmas dinner but I'm making a double recipe, it's got pecans and maple syrup added to it"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (291.4 g)
- Calories 423.5
- Total Fat - 30.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 16.9 mg
- Sodium - 937.3 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 9.6 g
- Sugars - 8.4 g
- Protein - 16.4 g
- Calcium - 122.6 mg
- Iron - 3.9 mg
- Vitamin C - 192.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees, and line the baking sheet with aluminum foil.
Step 2
Place the brussels sprouts in a bowl, then toss the reserved bacon fat, olive oil, salt and pepper. Transfer to the baking sheet. Roast, stirring midway through to promote even browning. Roast until brussels sprouts are tender and caramelized, about 20 minutes.
Step 3
Place the roasted brussels sprouts in a serving bowl. Toss with the balsamic vinegar and maple syrup. Taste and adjust seasoning, then transfer to a serving dish. Right before serving, top with chopped pecans and bacon.
Step 4
Serve hot or warm.
Tips
No special items needed.
2 Reviews
You'll Also Love
