Roasted Brussels Sprouts
Recipe: #18612
April 24, 2015
Categories: Side Dishes, Brussels sprouts, Christmas, Sunday Dinner, Thanksgiving, Oven Roast Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.9 g)
- Calories 142.6
- Total Fat - 9.4 g
- Saturated Fat - 2 g
- Cholesterol - 4 mg
- Sodium - 377.8 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 4.4 g
- Sugars - 2.7 g
- Protein - 6.2 g
- Calcium - 115 mg
- Iron - 1.8 mg
- Vitamin C - 97.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Toss Brussels sprouts with oil, salt rosemary garlic and pepper on a rimmed baking sheet and roast, stirring once or twice, adding pine nuts 15 minutes later until deep golden brown, crisp outside and tender inside, 30 to 35 minutes.
Step 3
The leaves that are loose will be especially brown and crispy. Transfer to a bowl, add cheese toss and serve.
Tips
No special items needed.
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