Recently Viewed Recipes
 
 
  Top Searches
 
 

Roast Tomato Relish

"This relish is a lovely relish to serve with cheese, on sangers, with meat. Whatever takes your fancy. I have cut the sugar down a little in this recipe (from my original recipe) as I found the last batch a little sweet. I have made 2 different batches of this relish and come up with this one recipe, I prefer the brown sugar although you could use white, I also have used malt vinegar but I prefer using the white vinegar. You may like to add some more pepper flakes after tasting, but I don't like this relish too hot. NOTE: The serving size will depend on what size jars you are using. Makes 5 jars"

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 kg tomatoes, halved
  • 1 teaspoon granulated sugar
  • Olive oil (be sparse)
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 yellow onions, chopped
  • 1 small red chilli pepper (seeded & chopped)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon paprika (smoked)
  • 1 teaspoon mustard seeds
  • 350 ml white wine vinegar
  • 220 grams brown sugar
  • 3/4 teaspoon ground ginger
  • 60 ml lemon juice
  • 1 teaspoon lemon zest
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Heat oven to 150°C.

Step 2

Lay the tomatoes cut side up on a sheet of baking paper drizzle with just a little olive oil and sprinkle with the sugar, salt and pepper. Roast tomato's for one hour.

Step 3

Remove the tomato's from the oven and sprinkle the chopped onions over the semi-roasted tomato's and place back in the oven for another hour.

Step 4

When ready remove the tomatoes and allow the tomatoes to cool slightly then slip the skins of the tomato's (they will come off easily) then roughly chop the tomato's.

Step 5

Place the tomato's/onions in a saucepan and add the other ingredients and bring the mix to a light simmer, stirring frequently and stir until the sugar dissolves.

Step 6

Bring to the boil, then reduce the heat to a simmer for 45 minutes or until the relish is thick. The mix will go a little darker and thicker when ready.

Step 7

Taste and add a dash more of red pepper flakes if you like a bit of heat.

Step 8

Spoon into sterilised jars and seal.

  Nutritional Facts
 
 
  • Serving Size: 1 (262.3 g)
  • Calories 231.8
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 489.6 mg
  • Total Carbohydrate - 55.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 49.6 g
  • Protein - 1.6 g
  • Calcium - 29.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
0 reviews