Roast Tomato Relish
Recipe: #25942
April 19, 2017
Categories: Tomato, Onions, Australian, Italian, Easter, Game/Sports Day, Picnic, Oven Roast, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, more
"This relish is a lovely relish to serve with cheese, on sangers, with meat. Whatever takes your fancy. I have cut the sugar down a little in this recipe (from my original recipe) as I found the last batch a little sweet. I have made 2 different batches of this relish and come up with this one recipe, I prefer the brown sugar although you could use white, I also have used malt vinegar but I prefer using the white vinegar. You may like to add some more pepper flakes after tasting, but I don't like this relish too hot. NOTE: The serving size will depend on what size jars you are using. Makes 5 jars"
Ingredients
Nutritional
- Serving Size: 1 (262.3 g)
- Calories 231.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 489.6 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 2.4 g
- Sugars - 49.6 g
- Protein - 1.6 g
- Calcium - 29.7 mg
- Iron - 0.9 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 150°C.
Step 2
Lay the tomatoes cut side up on a sheet of baking paper drizzle with just a little olive oil and sprinkle with the sugar, salt and pepper. Roast tomato's for one hour.
Step 3
Remove the tomato's from the oven and sprinkle the chopped onions over the semi-roasted tomato's and place back in the oven for another hour.
Step 4
When ready remove the tomatoes and allow the tomatoes to cool slightly then slip the skins of the tomato's (they will come off easily) then roughly chop the tomato's.
Step 5
Place the tomato's/onions in a saucepan and add the other ingredients and bring the mix to a light simmer, stirring frequently and stir until the sugar dissolves.
Step 6
Bring to the boil, then reduce the heat to a simmer for 45 minutes or until the relish is thick. The mix will go a little darker and thicker when ready.
Step 7
Taste and add a dash more of red pepper flakes if you like a bit of heat.
Step 8
Spoon into sterilised jars and seal.
Tips
No special items needed.