Roast Center Cut Pork Roast
Recipe: #25398
January 02, 2017
Categories: Loins, Pork Roast, Birthday, Fathers Day, Labor Day, Mothers Day, New Years, Sunday Dinner, Oven Roast Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, more
"This recipe produces a tender, moist loaded with flavour roast. I found the recipe at the back of a drawer copied but no title or credit listed."
Ingredients
Nutritional
- Serving Size: 1 (266.5 g)
- Calories 540.4
- Total Fat - 26.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 186.2 mg
- Sodium - 418.5 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 68.4 g
- Calcium - 37.4 mg
- Iron - 2 mg
- Vitamin C - 2.8 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Pre-heat the oven 375F.
Step 2
Crush the fennel seeds..Place them, crushed, in a small bowl with the minced garlic, thyme, oil, dry mustard, salt & pepper. Mix well to form a paste..Rub all over the roast
Step 3
Place the roast on a rack, centre oven 375F.
Step 4
Roast for 2 Hours or until the inside temperature is 160F.
Step 5
Remove from oven, tent with foil.
Step 6
Rest the roast for 10 minutes before slicing.
Tips
No special items needed.