Rice & Pork Skillet
Recipe: #5595
May 31, 2012
Categories:
"This is tasty dish not to mention it only takes a short time to make, since my family can't get enough of this I usually double all amounts but the pork, and this can be made with chicken instead of using pork"
Ingredients
Nutritional
- Serving Size: 1 (314.8 g)
- Calories 638.5
- Total Fat - 32.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 191.4 mg
- Sodium - 489.6 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 3.8 g
- Sugars - 2.2 g
- Protein - 39 g
- Calcium - 84.4 mg
- Iron - 5.6 mg
- Vitamin C - 11.2 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Combine instant rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
Step 2
Heat 1-2 tablespoons of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.
Step 3
Cook the meat in same skillet for aboyr 5-7 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through.
Tips
No special items needed.