Rice Casserole
Recipe: #28017
September 08, 2017
Categories: Casseroles, Side Dishes, Rice, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"This recipe is frequently doubled for larger families."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (167.4 g)
- Calories 152.2
- Total Fat - 3.5 g
- Saturated Fat - 2 g
- Cholesterol - 8 mg
- Sodium - 630.4 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 1.4 g
- Sugars - 3.4 g
- Protein - 2.3 g
- Calcium - 24.2 mg
- Iron - 0.9 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter and fry onion and rice to lightly browned.
Step 2
Dissolve boullion cubes in boiling water and add to rice mixture.
Step 3
Add mushrooms, soya sauce and salt.
Step 4
Put in a casserole dish and cover.
Step 5
Bake at 350F for 45 to 60 minutes.
Tips
No special items needed.
0 Reviews
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