Rhubarb Pie
"This recipe is from my aunt who bakes a lot of pies and this is the way she does it. Super good!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (844.7 g)
- Calories 1300.3
- Total Fat - 9.3 g
- Saturated Fat - 3 g
- Cholesterol - 327.4 mg
- Sodium - 152.5 mg
- Total Carbohydrate - 290.9 g
- Dietary Fiber - 8.8 g
- Sugars - 272.2 g
- Protein - 15.4 g
- Calcium - 501.2 mg
- Iron - 3.6 mg
- Vitamin C - 39 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put eggs into a large bowl and beat them; put rhubarb into the eggs .
Step 2
Add the sugar depending on the sweetness that you like and mix well.
Step 3
Put into a pie-lined plate; put the top crust on and bake at 425 degrees for 40 minutes.
Step 4
NOTE: If you want to make a 10" pie, make the above plus one-half more.
Tips
No special items needed.
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