Rhubarb Pie
Recipe: #23526
April 17, 2016
Categories: Desserts, Rhubarb, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161.3 g)
- Calories 274.6
- Total Fat - 7.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 114.3 mg
- Sodium - 77.3 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 1.6 g
- Sugars - 42.6 g
- Protein - 4.8 g
- Calcium - 88 mg
- Iron - 0.8 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine dry ingredients together. Beat in the eggs, then add rhubarb.
Step 2
Pour into bottom crust. Dot with butter.
Step 3
Make lattice crust with top crust, then flute the edges.
Step 4
Bake 50 minutes in a 400 degree oven.
Tips
No special items needed.