Rhubarb Pie

30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #23526

April 17, 2016



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Original is 6 servings

Nutritional

  • Serving Size: 1 (161.3 g)
  • Calories 274.6
  • Total Fat - 7.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 114.3 mg
  • Sodium - 77.3 mg
  • Total Carbohydrate - 49.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 42.6 g
  • Protein - 4.8 g
  • Calcium - 88 mg
  • Iron - 0.8 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine dry ingredients together. Beat in the eggs, then add rhubarb.

Step 2

Pour into bottom crust. Dot with butter.

Step 3

Make lattice crust with top crust, then flute the edges.

Step 4

Bake 50 minutes in a 400 degree oven.

Tips


No special items needed.

0 Reviews

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