Rhubarb Dumplings

30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #23528

April 17, 2016



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Original is 6 servings
  • FOR SAUCE
  • FOR DUMPLINGS
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (298 g)
  • Calories 559.6
  • Total Fat - 22.1 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 66.9 mg
  • Sodium - 319.6 mg
  • Total Carbohydrate - 85.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 58.8 g
  • Protein - 6.4 g
  • Calcium - 287.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook sauce until until rhubarb is tender (make sure there is enough juice, you may need to add more water).

Step 2

Meanwhile, combine flour, salt, sugar, baking powder, butter, vanilla and milk to make dumpling dough.

Step 3

Drop dough by the tablespoons on top of rhubarb.

Step 4

Cover tightly and simmer 15 to 20 minutes.

Step 5

Sprinkle with topping serve with ice cream

Tips


No special items needed.

0 Reviews

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