Rhubarb Dumplings
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Original is 6 servings
Ingredients
- FOR SAUCE
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- FOR DUMPLINGS
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (298 g)
- Calories 559.6
- Total Fat - 22.1 g
- Saturated Fat - 13.8 g
- Cholesterol - 66.9 mg
- Sodium - 319.6 mg
- Total Carbohydrate - 85.5 g
- Dietary Fiber - 2.5 g
- Sugars - 58.8 g
- Protein - 6.4 g
- Calcium - 287.9 mg
- Iron - 0.8 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook sauce until until rhubarb is tender (make sure there is enough juice, you may need to add more water).
Step 2
Meanwhile, combine flour, salt, sugar, baking powder, butter, vanilla and milk to make dumpling dough.
Step 3
Drop dough by the tablespoons on top of rhubarb.
Step 4
Cover tightly and simmer 15 to 20 minutes.
Step 5
Sprinkle with topping serve with ice cream
Tips
No special items needed.