Rhubarb Crisp
Recipe: #28125
September 13, 2017
Categories: Desserts, Rhubarb, Oven Bake, No Eggs, Vegetarian, Flour, Cobblers/Tarts, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (154.7 g)
- Calories 336.1
- Total Fat - 10.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 26.8 mg
- Sodium - 287 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 2.1 g
- Sugars - 45.2 g
- Protein - 2.5 g
- Calcium - 80.2 mg
- Iron - 0.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375.
Step 2
Grease 10x6x2 pan.
Step 3
Place chopped rhubarb in pan and sprinkle with salt.
Step 4
Mix remaining ingredients and sprinkle over rhubarb.
Step 5
Bake 40-50 minutes or until rhubarb is tender and topping is golden brown.
Step 6
Serve warm with whipped cream or ice cream.
Tips
No special items needed.