Rhubarb Bread Recipe

"From an old family cookbook. This makes 2 large loaf pans serving 9-10 slices each. I've also made this recipe into muffins and mini-loaves as well."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (157 g)
Calories 482.5
Total Fat - 20.2 g
Saturated Fat - 3.4 g
Cholesterol - 29.4 mg
Sodium - 492.6 mg
Total Carbohydrate - 70 g
Dietary Fiber - 1.5 g
Sugars - 39.4 g
Protein - 6.1 g
Calcium - 65.5 mg
Iron - 0.8 mg
Vitamin C - 1.8 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all ingredients together except the rhubarb.

Step 3

Fold in the rhubarb last being careful not to over mix the dough.

Step 4

Pour into 2 greased loaf pans.

Step 5

Bake for 1 hour, cooling 10 minutes before removing from pan.

Rhubarb Bread

Ingredients