Reuben Soup
Recipe: #20937
September 12, 2015
Categories: Sunday Dinner, Gluten-Free, No Eggs, Beef Dinner, more
"Got this from taste of home. it says it was a favorite sold at a staff high school cafeteria. posting upon request. I left out all of last step"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (328.7 g)
- Calories 541
- Total Fat - 46.1 g
- Saturated Fat - 21.5 g
- Cholesterol - 127 mg
- Sodium - 698.6 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.4 g
- Protein - 22.3 g
- Calcium - 295.2 mg
- Iron - 2.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion and celery in butter.
Step 2
Add broth and baking soda.
Step 3
Combine cornstarch and water, add to pan. bring to boil for 2 minutes, stir occasionally.
Step 4
Reduce heat add sauerkraut, cream and corned beef simmer and stir for 15 minutes.
Step 5
Add cheese, let melt.
Step 6
Add salt and pepper garnish with croutons.
Tips
No special items needed.
0 Reviews
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