Reuben Dip
Recipe: #24250
July 03, 2016
Categories: Dips, Cabbage, Appetizers, New England, 5-Minute Prep, One-Pot Meal, Game/Sports Day, New Years, Potluck Slow Cooker, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Spicy, more
"While browsing recipes for the NY City & Jewish Deli legs of Culinary Quest #3, I found 2 recipes for Reuben Dip. I had already entered a recipe from Lombardi's Deli using their famous meatballs in a dip & decided I wanted another recipe like it. The 2 recipes were very similar as you'd expect from a classic recipe. 1 was from TOH & the other was from a blog site. What I favored most about the TOH recipe was its use of the slow cooker. What I favored about the blog site recipe was 2 sml flavor adds, so I did what I sometimes do & combined them into this recipe. If that disqualifies this recipe from the Quest, I'm okay w/that because I really love this recipe & expect to use it often for guests. I hope you will show some love for it too. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (58.4 g)
- Calories 129.4
- Total Fat - 11 g
- Saturated Fat - 5.7 g
- Cholesterol - 31.5 mg
- Sodium - 160.5 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 5.3 g
- Calcium - 94.5 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a 2 qt (or larger) slow cooker, load & mix slightly to combine all ingredients. Cover & cook on Low setting for 2 hrs or until cheese is melted. Stir until blended & serve warm.
TO SERVE: Both recipes suggested using rye &/or pumpernickel cocktail-sized bread slices & crackers of choice. I also think fresh cucumber slices or even dill pickle slices would be excellent for variety & color.
NOTE RE YIELD: Yield will be approx 4 1/2 cups = 18 servings @ 2 oz each.
Tips
- 2 quart or larger slow cooker