Redwood Room Apple Pie
Recipe: #19796
June 29, 2015
Categories: Desserts, Apple, Christmas, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Pies, more
"Uses canned apples and cream cheese. This was in Beemer Ne cookbook so I am guessing that there used to be a restaurant by this name here at one time; the book was from 1977."
Original is 6 servings
Ingredients
- TOPPING
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Nutritional
- Serving Size: 1 (206.4 g)
- Calories 458.5
- Total Fat - 30.2 g
- Saturated Fat - 15 g
- Cholesterol - 98.2 mg
- Sodium - 191.3 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 2.6 g
- Sugars - 39.1 g
- Protein - 5.7 g
- Calcium - 69.7 mg
- Iron - 0.9 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cornstarch and sugar in a saucepan.
Step 2
Stir in cream, mixing well.
Step 3
Cook over medium heat until boiling; stir in butter, lemon juice.
Step 4
Add drained apples and simmer 10 minutes, stirring occasionally.
Step 5
Cool.
Step 6
Spoon into baked crust, filling 3/4 full.
Step 7
Make topping; beat cream cheese and sugar until fluffy.
Step 8
Beat in egg.
Step 9
Spoon over apple filling.
Step 10
Sprinkle on coconuts and walnuts.
Step 11
Bake at 350 degrees Fahrenheit for 15 minutes. Topping should be golden brown.
Step 12
Cool before serving.
Tips
No special items needed.
0 Reviews
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