Red Velvet Waffles
"I saw Wolfgang Puck make these on HSN and wanted them sooooo bad lol I love him, you can sub out 1/2 cup cornstarch if you want crisper waffle"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.1 g)
- Calories 861.7
- Total Fat - 26.8 g
- Saturated Fat - 11.8 g
- Cholesterol - 148.1 mg
- Sodium - 773 mg
- Total Carbohydrate - 139.9 g
- Dietary Fiber - 2.7 g
- Sugars - 87.1 g
- Protein - 15.9 g
- Calcium - 207.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
PREHEAT WAFFLE IRON. SPRAY WITH NON STICK COOKING SPRAY.
Step 2
Separate eggs.
Step 3
Beat egg whites until stiff.
Step 4
Mix dry ingredients together then add wet.
Step 5
MIX ALL INGREDIENTS TOGETHER. Fold in egg whites.
Step 6
Pour into waffle iron and cook until done.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use unsweetened cocoa powder for this recipe.
- For the best results, use a high quality butter and buttermilk.
- Substitute 1/2 cup cornstarch for 1/2 cup of all-purpose flour: This substitution will make the waffles crisper, as cornstarch absorbs more moisture than flour.
- Substitute 1/2 cup olive oil for 1/4 cup butter: This substitution will make the waffles more flavorful, as olive oil has a stronger flavor than butter.
Chocolate Chip Waffles Add 1/2 cup of semi-sweet chocolate chips to the batter before pouring into the waffle iron and cook until done.
Maple-Glazed Bacon - This sweet and salty combination is the perfect accompaniment to the rich and decadent Red Velvet Waffles. The salty bacon will provide a nice contrast to the sweetness of the waffles, while the maple glaze adds an extra layer of flavor.
Fried Chicken Tenders: Fried chicken tenders are a great way to add a crunchy texture to the meal. They are also a great source of protein and can help balance out the sweetness of the waffles. The tenders can be cooked in the same pan as the bacon, making it easy to prepare and serve.
FAQ
Q: How much butter should be used for the waffles? A: You should use 1/4 cup of butter, melted and cooled.Q: What is the best way to serve waffles?
A: The best way to serve waffles is to top them with fresh fruit, syrup, butter, and/or a sprinkle of powdered sugar. Enjoy them hot and fresh for the best flavor.
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Fun facts:
The first red velvet cake is believed to have been created by the Adams Extract Company of Gonzales, Texas in the 1920s. The company used its red food coloring to create the iconic red velvet cake.
Wolfgang Puck, who is known for his gourmet cooking, was the first celebrity chef to feature red velvet waffles on his show on the Home Shopping Network in the 1990s.