Red Radish Cheese Spread
Recipe: #9415
May 03, 2013
Categories: Snacks, Cheese, Appetizers, Radish, Christmas, Game/Sports Day, Picnic, Potluck, Thanksgiving, Vegetarian, more
"This is a really tasty spread/dip from Sunset. Posted for the You Want What?! recipe tag game."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (55.3 g)
- Calories 144.7
- Total Fat - 14.4 g
- Saturated Fat - 4.5 g
- Cholesterol - 18.1 mg
- Sodium - 191.8 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 2.4 g
- Calcium - 33.8 mg
- Iron - 0.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
Step 2
Stir in radishes and onions until well distributed.
Step 3
Season to taste with salt.
Step 4
If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
Step 5
Serve with rye crispbread and raw vegetables.
Tips
No special items needed.
0 Reviews
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