Red Potatoes With Butter and Chives
"A homemade side that I have been making for years. This will go with almost any main dish. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (124 g)
- Calories 140.1
- Total Fat - 8.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 1.3 mg
- Sodium - 91.9 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.7 g
- Sugars - 4.6 g
- Protein - 1.3 g
- Calcium - 19.2 mg
- Iron - 0.4 mg
- Vitamin C - 11.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring a 2 quart sauce pot half full of water to a boil.
Step 2
While water is coming to a boil dice potatoes to 1/4 inch cubes.
Step 3
Add cubed potatoes to boiling water and cook on a slow boil until just fork tender but still firm.
Step 4
Drain in a colander and return potatoes to pot, add butter cubes and gently stir until butter has melted.
Step 5
Stir in minced chives and season to taste with salt and pepper.
Tips
No special items needed.
1 Reviews
You'll Also Love
