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Red Potato Salad

"A nice summer potato salad with a little kick"

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Prep Time: 15m

Cook Time: 15m

   

Servings: 4  

 
 
  • 5.0000

I make potato salad all year long, and this is a great one! We loved this kicked up version with the jalapenos and cayenne pepper..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 pounds potatoes, diced (red potatoes, diced large 1 inch)
  • 1/4 cup chopped white onion
  • 1/4 cup chives, snipped
  • 1/4 cup celery, chopped
  • 1 jalapeno pepper (seeded and chopped fine)
  • Salt
  • 1 tablespoon Dijon mustard
  • 3/4 cup fat-free mayonnaise
  • 1 large egg (hard boiled, sliced)
  • 1/4 teaspoon cayenne pepper
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.

Step 2

In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix. Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.

Step 3

Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper. Refrigerate until serving, at least 2 hours.

  Nutritional Facts
 
 
  • Serving Size: 1 (323.9 g)
  • Calories 227.9
  • Total Fat - 3.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 56.4 mg
  • Sodium - 517.8 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 7.3 g
  • Sugars - 8.4 g
  • Protein - 6.2 g
  • Calcium - 41.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 32.2 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
2 reviews

I make potato salad all year long, and this is a great one! We loved this kicked up version with the jalapenos and cayenne pepper.

 

Review by MamasTaxi

I REALLY REALLY loved this! (first reviewed on May 01, 2008)

 

Review by Sue Lau