Red Cabbage & Apple Casserole
Recipe: #6008
July 26, 2012
Categories: Casseroles, Side Dishes, Apple, Cabbage, Onions, German, Pacific Northwest, Pacific Rim, Brunch, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Diabetic, Gluten-Free, Heart Healthy, High Fiber, Low Calorie, Low Fat, No Eggs, more
"Lovely colour and great flavour!! from Cooking for Diabetics"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (441.7 g)
- Calories 331.1
- Total Fat - 13.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 31.2 mg
- Sodium - 687.4 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 8.2 g
- Sugars - 12.9 g
- Protein - 17.9 g
- Calcium - 231.3 mg
- Iron - 4 mg
- Vitamin C - 83.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 300f degrees. Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl. Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture. Transfer to a casserole.
Step 2
Mix the yogurt with the creamed horseradish sauce. Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly. Bake for 1 1/2 hours, stirring once or twice.
Step 3
Serve hot and enjoy!!
Tips
No special items needed.
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