Really Great Granola
Recipe: #15914
November 14, 2014
Categories: Breakfast, Snacks, Oats, Oven Bake Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Great basic granola recipe, it can be tweaked using a ton of different choices, this is fairly sweet but you can down on the brown sugar, this makes around 7 cups"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (180.2 g)
- Calories 732
- Total Fat - 24.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 172.8 mg
- Total Carbohydrate - 116 g
- Dietary Fiber - 13.4 g
- Sugars - 46 g
- Protein - 20.5 g
- Calcium - 122.5 mg
- Iron - 5.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F.
Step 2
In a bowl mix the oats, almonds, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla.
Step 3
Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan.
Step 4
Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins or cranberries.
Step 5
Seal granola in an airtight container or self-sealing plastic bag.
Step 6
Store at room temperature for 2 weeks or in the freezer for 3 months.
Tips
No special items needed.
0 Reviews
You'll Also Love
