Real Kool Cupcakes

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #1007

October 21, 2011



"This is something I improvised for my son when he was small. These are nice for a children's party. Different colors of Kool-Aid will make different colored cupcakes."

Original is 12 servings

Nutritional

  • Serving Size: 1 (102.6 g)
  • Calories 359.9
  • Total Fat - 13.6 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 45.1 mg
  • Sodium - 153.4 mg
  • Total Carbohydrate - 54.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 29.4 g
  • Protein - 4.7 g
  • Calcium - 93.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Grease and flour 12 muffin cups. Set aside.

Step 2

Preheat oven to 350° Fahrenheit.

Step 3

Beat butter and 1 1/2 cups sugar together until very light and fluffy.

Step 4

Combine Kool-Aid and remaining sugar, and beat into butter mixture.

Step 5

Beat in eggs one at a time. Beat in vanilla extract and baking powder.

Step 6

Beat in flour and milk alternately until just combined. Do not overbeat.

Step 7

Pour batter into muffin cups, filling each about 2/3 full.

Step 8

Bake for about 25 minutes, or until tops spring back when touched and tester comes out clean. Cool completely before frosting.

Tips


No special items needed.

1 Reviews

Tidbits4

My kids (and me) loved these cupcakes, I've made them several times, thanks Chocolatl

5.0

review by:
(30 May 2012)

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